-
05-07-2014, 07:41 PM #1
- Join Date
- Oct 2011
- Location
- Gulf Shores, AL
- Posts
- 4,816
- Thanks
- 1,260
- Thanked 2,164 Times in 767 Posts
Was thinking about hittin' the pier when Mary said……….
"Sure would like to have some charcoal grilled oysters!"
Well, about an hour later:
-
05-07-2014, 08:25 PM #2
- Join Date
- Jun 2012
- Location
- Mobile, LA
- Posts
- 3,256
- Thanks
- 1,746
- Thanked 1,535 Times in 649 Posts
Screw the Oyster House, those look great... Drool.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
-
05-07-2014, 08:28 PM #3
- Join Date
- Jul 2013
- Location
- Foley, AL
- Posts
- 1,218
- Thanks
- 4,669
- Thanked 3,040 Times in 617 Posts
Those pictures are borderline torture! You're killing me....
-
05-07-2014, 08:53 PM #4
- Join Date
- Jul 2012
- Location
- Orange Beach, AL
- Posts
- 5,110
- Thanks
- 4,556
- Thanked 12,070 Times in 1,928 Posts
I could hear the slurping, snarfing sounds all the way down here at the end of Canal Road.
-
05-07-2014, 09:17 PM #5
- Join Date
- Apr 2014
- Location
- St. Charles, IL
- Posts
- 521
- Thanks
- 216
- Thanked 59 Times in 45 Posts
What do grilled oysters tast like? Are they like mussels / clams? They look awfully tasty.
-
05-07-2014, 11:01 PM #6
- Join Date
- Oct 2011
- Location
- Bon Secour
- Posts
- 324
- Thanks
- 101
- Thanked 76 Times in 46 Posts
Looks mighty good Fin.
Beware the power of fools in large numbers
-
05-07-2014, 11:46 PM #7
- Join Date
- Nov 2012
- Location
- Gardendale,Ala/Gulf Shores
- Posts
- 1,564
- Thanks
- 677
- Thanked 1,966 Times in 479 Posts
Where did you get such good looking oysters?
-
05-08-2014, 10:09 AM #8
DOUBLE YUM, YUM !!!!!! Share with us exactly how you fix them , Please !!
-
05-08-2014, 10:48 AM #9
- Join Date
- Oct 2011
- Location
- Gulf Shores, AL
- Posts
- 4,816
- Thanks
- 1,260
- Thanked 2,164 Times in 767 Posts
Rouse's in Gulf shores
It is really simple; shuck 'em, add garlic butter and parmesan cheese. As the butter drips on the hot coals you will get flames, and that's a good thing. After about three minutes of flames I close the lid for a minute or so and done!
-
05-08-2014, 10:55 AM #10
- Join Date
- Apr 2013
- Location
- Fairhope Alabama
- Posts
- 226
- Thanks
- 43
- Thanked 16 Times in 15 Posts
my pawpaw does something similair but might be the same thing. He makes oyster rockafeller and those things are great i need to do what you did fin cuz those suckers look godly
I’ll be sliding into town March 10-14. Can you have it warm and sunny for me then? And also, how about having the fish biting??? :D
2025 5pm PIER CLOSURES