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I loved doing the picnic and letting J&M Tackle pick up the tab for bringing 75lbs of BBQ along with other things,but when I got chewed out for asking a member of this forum not to load a couple plates heaping with meat to take home while some of you watched and thought it was funny and nobody stood up for me knowing what was going on. Shame on you people for allowing one of your friends to take several pounds of meat home while dozens of others were left without.
Didn't know anything about that John. Really sorry to hear that happened at all. I've missed your cooking since you used to do that and appreciated it very much as I'm sure we all did. I for one would not have tolerated that either, but I think you also know most of us pier rats are not like that at all. Im sure I speak for the rest of us when I say WE MISS YOU!
+1Quote:
Originally Posted by fshntime
I'll bring some deer jerky for you John staying close to J&M this trip.....
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+2Quote:
Originally Posted by fshntime
I was thinking of your BBQ today while thinking about the upcoming picnic.
Hate to hear that, some people have no cooth. Hoping to make it down as this will be my 1st "picnic". I'd really like to meet you guys.Quote:
Originally Posted by john g
There is always that one self-centered freeloader that thinks if something is free, he is entitled to take it all.
Nothing is free, somebody had to pay for in one way or another. Takes the fun out of giving.
That said, I missed the picnic last year, but from all I heard and the pics I saw, David and the GS Pier Rats did a great job on short notice!
I suspect this year will be spectacular!
Hoping to be there this year will be bringing hot dogs I plan on filling my crock pot up and plugging it in that morning so will be hot for lunch. I'll bring all the buns and fixings.
Sorry guys, but I had to finally vent about something that happened almost two years ago. The thing that put salt in the wound was a couple weeks later when that person told me he couldn't till next years picnic. After giving myself a 24hr think it over period,if David would like for me to bring a load of meat,I would be happy to do so.
John I'm gonna try and be there that week if you need help I will be more than happy to help out anyway I can.
John g no good deed goes unpunished. 75lbs of pulled pork up here in North Alabama would set you back about $8 per lb. You could put it out in smaller containers one at a time and label them "one serving per person please" and leave the rest in an insulated container or cooler until needed. I thought this was the year I could make it but I'm working that weekend-off before and after. I hope the food is good, the weather is warm and the bite is red hot.