it would be a 12 pt but the old ways don't count officially. it has to be at least an inch long. it is 3/8 short.
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nice buck.....I will start once I get back home trying to put fresh deer meat on the freezer....brought a lot down here in jerky form
I'd still call him a 12 regardless, but obviously it's your call. Fine buck eiher way
thats what i meant.. :abnormal: