I saw on Bizarre foods a while back where they caught a bunch and pan fried in oil. Said they tasted like softshell crabs. So, anybody ever try them?
Printable View
I saw on Bizarre foods a while back where they caught a bunch and pan fried in oil. Said they tasted like softshell crabs. So, anybody ever try them?
How are you supposed to eat them? I don't think I could pull them apart and find any meat.
no, but I would be willing to try it!
I'd think they'd be a lot crunchier than softshell crabs. I hate getting that chitin stuck between my teeth---even from shrimp.
I've heard of using them boiled to make a stock but not actually in the bouilliobaise. (I'm sure there is a real word somewhere in all those random letters).
Here you go:
https://www.youtube.com/watch?v=WpvMifcrXQw
Gonna have to try some.
I'd rather catch the sand fleas and turn them into pompano.