Thread: All used up

I just put the last of last year's king mackerel on the smoker to make up a batch of dip. Now the pressure is on for me to renew my supply. If any of you have any influence over the weather and fishing conditions, I wish you'd quit fooling around and get things right with a good king bite. This BS has dragged on long enough and if it continues, I'll be forced to put it in my official report. Just sayin'.

I, also, used the last of last years mackeral (thanks to Rockinchef for some prep tips).
Be down in a week. Need to get things going quick....try sprinkling tobacco in the water
(Indian quide in Canada thought that helped). Don't want to get to the "Human Sacrifice" point
Kingkiller may be the only one who would qualify!!!

He's human? I thought he was more advanced than that. I'd rather bring some Skoal on my next trip, and I'd gladly have sprinkled the tobacco from the cigars that a guy was smoking a couple of weeks ago---smelled like they were made from old army blankets, dog hair and dried boogers.