Thread: Alabama Cuisine

If you tell someone you want a "Coke" they will reply "what kind". At least us country boys will. In a restaurant they won't ask they will just bring you a Pepsi.

Originally Posted by Nimakdm

Yep that's the place. We are going to tour it and I am going to be assisting them with some maps etc.. How much time do you think it will take to see it?

Hmm not sure. The only time ive ever been out there was when I was riding around with my buddies at night. We would go out there to scare the girls we had with us. It's a pretty creepy place but very historic. I wouldn't venture towards Selma. It's a crappy town that's been rundown.

I hear 'em called "soft drinks" a lot, which makes sense when the alternative is likely to be homemade white whiskey, which is definitely a "hard drink".

Originally Posted by Haywire

I hear 'em called "soft drinks" a lot, which makes sense when the alternative is likely to be homemade white whiskey, which is definitely a "hard drink".

Yeah I never understood why anyone would want to let good whiskey sit around in an oak barrel for 3 years when you can sip on it when it comes out of the still.

What's the locals choice in hard liqour? (Brand/type)

best whiskey I ever had was a 25 year old Suntory that my mother-in-law had hidden for 15 years before she gave it to me. Talk about smooth.
But I don't think you could call that local!

Here's some good ones...
11 words that have completely different meanings in Alabama | AL.com

"Alabama Speak" ;-)

Pier#r---They left off the ever popular "Rat cheer" such as, "I'm gonna lay it down rat cheer by the chiffarobe."

Jeet chet? Nahchet, djew?

+1 on FRIED blue crab claws and conecuh county sausage.