Originally Posted by
eym_sirius
I haven't seen a high-volume in-the-parking-lot fish cleaning station, so my frame of reference for an area serving lots of fishermen is the present one. Frankly, a lot of fish-cleaners are slobs. With the present configuration, a pressure hose just washes remnants/pieces/parts into the water to be consumed by legions of little pinfish and other aquatic creatures. It's hosed down regularly (nowadays, thankfully) and a bleach solution is applied to reduce bacteria growth at the station. The larger pieces are consumed by sharks, catfish, crabs and those previously-noted pinfish and miscellaneous scavengers. From a biological standpoint, little is wasted and everything is naturally recycled.
I can only imagine the mess that slob-fishermen, not invested in any long-range health of the facility, would make. Where would the pier staff wash the remnants TO? Wouldn't there be a potential problem with rats/cats/birds? Or is that the "solution" to the remnants? And then, wouldn't an off-the-pier cleaning station incur some expense in its operation? The carcasses have to be taken somewhere and that's assuming that slob fishermen would even put the carcasses in a freezer, which would have to be childproof and slob-proof. That said, isn't it likely that the pier would have to go up even further on the rates?
As for sharks, most of them congregate around the Octi, where they pick off hooked mackerel. That is not going to change. As well, it's likely that many folks will at least try to opt to clean their catch wherever there's a water hose and a flat surface, still discarding their catch and not using a parking lot cleaning station. Looking forward, I can see a day when they'd close the parking lot cleaning station and everyone would HAVE to take their catch back to their hotel rooms, condos or homes to process - or, again, just fillet them on the rail (unsanitary, to be sure). I think that we should be happy with what we have!